Monterey Chicken

I love finding new recipes on Pinterest and this one for Monterey Chicken is definitely a keeper. Even my brother, who stayed with us for a few weeks this year, couldn't stop talking about how delicious the chicken was that night for dinner. It might have been best meal we made while he was there. What do you think Spencer?

4 boneless, skinless chicken breasts

1/4 c. bar-b-que sauce ( we use Montgomery Inn, it's the best)

1/4 c. crumbled bacon

1 c. colby and jack cheese, shredded

1 14 oz. can Rotel tomatoes, drained (canned with green chilies added)
sliced green onions
pepper

(I never really measured the ingredients, instead just loaded it up until they looked good)

Preheat oven to 400 degrees. Pound out chicken breasts to flatten. Season with pepper. Grill chicken until no long pink and place on baking sheet covered with parchment paper. Top each chicken breast with bar-b-que sauce, cheese, tomatoes, green onions and bacon. Place in oven and bake until cheese is melted (about 5 minutes).



Recipe from Pinterest via http://kimmccrary.blogspot.com/2010/05/perfect-day.html